Peach Pasta with Crushed Pecans

Written By Clark Dunn

Ingredients

  • 2 cups of pasta

  • 1/3 cup chopped pecans

  • 1/3 cup feta crumbles

  • 1 medium peach sliced

  • 1/2 cup microgreens

  • 1/4 cup olive oil

  • garnish with salt & pepper to taste

Instructions

  1. Layer pasta base and drizzle with olive oil.

  2. Top with fresh peach slices, crumbled feta, and sprinkle sunflower microgreens and pecan crumbles.

  3. Add finishing salt and pepper to taste.

Make it North Alabama Local with:

  • Tennessee Valley Pecans

  • Scott’s Orchard or Reeves Peaches

  • Ivy & Rain Microgreens

Pro Tip: This peach pasta is a great way to get more fiber, antioxidants, and complex carbohydrates for a feel-good meal with staying power.

Clark Dunn
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Making Pasta from Scratch